FAQ

We harvest microbes from diverse natural settings throughout Iceland, including valleys, beaches, fields, and mountaintops. Each location provides a unique microflora that contributes to the distinctive flavors of our ales.

Our wild ales are distinct because they are crafted using microbes harvested from various locations across Iceland. Each ale captures the essence of its harvest location's unique microbiota, offering a taste that is both reflective of the Icelandic landscape and its surrounding features.

Yes, we offer special packages for events. Please reach out to us with details of your event, and we will work with you to create a memorable experience with our wild ales.

We're exploring options for international distribution. Please contact us directly for the most current information regarding shipping and availability outside of Iceland.

If you have in any way gotten a faulty product please let us know through our e-mail and we will make it up to you.

Apart from brewing unique wild ales, we engage in microbial research and yeast bank development. We do educational initiatives about wild fermentation, the significance of biodiversity through brewing in the form of either lectures or tasting events.

Follow us on our social media channels and sign up for our newsletter through our website to receive updates on new releases, events, and more.

We are open to collaborations that align with our mission of showcasing Iceland’s heritage and microbial diversity. Contact us to discuss potential collaboration opportunities.